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Tastyplates Menu

 

Stationary Appetizers

Seasonal Fruit + Cheese Plate 

Selection of 3 Local Cheeses 

Dalmatian Fig and Orange Spread

 Fancy Crackers

Spiced Nuts

All Things Raw Bar

(Pick and Choose)

Freshest Local Oysters

 Wellfleet Clams

Colossal Shrimp Cocktail

Tuna Tartare

Scallop Ceviche

Champagne Mignonette, Cocktail Sauce, Lemon

Smoked Salmon Platter

Sliced Cucumbers

Fennel Salad

 Capers 

Dill Cream Cheese

Hard Boiled Eggs and French Baguettes   

      Build Your Own Farmer's Bar 

(Eat Local, Bee Happy 🐝 )

Featuring Locally Sourced Heirloom Tomatoes 

Farm Fresh Vegetables

Fruit + Herbs 

Two Cheeses

Two Cured Meats

Variety of Salts, Oils, Peppers, Vinegars, Mustards, Honey, Artisanal Breads and Crackers

 

Blackstrap Chicken Wing Bar

(Pick and Match Any Combination)

 Smokey Sticky

 Buffalo

 Jamaican Jerk Rubbed

Hot BBQ Sauce

 Sweet BBQ Sauce

With Blue Cheese and Celery

 

Charcuterie Platter

Seasonal Pâté 

Pork Rillette

Duck Liver Mousse

House Smoked Sausage

              With Apple Butter, Cornichons, Pickled Cherries, Creole Mustard, and Crispy Crostini              

Meze Platter

 Red Pepper Hummus

 Marinated Olives with Lemon Zest

 Feta Cheese

Baba Ghanoush

Chickpea Preserved Lemon Salad

 Cucumber Yogurt Tzatziki

Pita Chips

Assorted Vegetable Crudite

Classic Antipasti 

Artichoke and Parmesan Dip

 Herbed White Bean Salad 

Caprese Salad

Sopressata

 Spicy Capicola

 Grilled Vegetables

Prosciutto

 Bread and Butter Pickles, Crusty Artisan Breads

Passed Appetizers

Seasonal Grilled Pizzas 

Chef’s Choice Based on Seasonality  

Stuffed

Fingerlings with Smokey Onions, Bacon, Chive Sour Cream

Roasted Beets with Pecans, Stilton Blue Cheese, and Endive Leaves* 

Butternut Squash with Almonds, Goat Cheese, Brussels*

Classic Meatballs with Sharp Provolone

Prosciutto Wrapped Dates Stuffed with Gorgonzola, Toasted Almonds*

Twice Roasted Red-Bliss Potatoes, Garlicky Goat Cheese 

Favorites

Braised Short Ribs with Horseradish-Beet Aioli, Pastry Puff 

Deviled Eggs: Picknic Style or Choose your own Adventure

Spicy Tuna with Pickled Eggplant, Avocado Salad, and Crispy Wonton 

Stuffed Mushrooms with Roasted Corn, and Smoked Sausage 

Prosciutto Wrapped Scallops Finished with Pomegranate Drizzle 

Bay Scallops, Fennel-Orange and Green Olive Slaw 

N.E. Style Fish Cakes with Lemon-Old Bay Aioli

Stuffed Littlenecks with Smoked Chorizo, Pacilla Aioli 

Zesty Shrimp and Mango Salad, Endive Leaves

Zucchini Cup with Tabouli, Apricot-Preserve Lemon Relish

Goat Cheese and Local Honey, Pine Nuts, Carrot Cup*

Crostini

Classic Beef Tartare, Lemon, Capers, Chives 

Chicken Liver Mousse, Orange-Fig Jam 

Fois Gras on Brioche with Apple Butter

Classic Lobster Salad 

Smoked Salmon with Dill-Horseradish Cream, and Caviar 

Heirloom Tomatoes with French Feta, Fancy Olive Oil 

Avocado and Orange with Jicama

Grilled Corn with Pancetta, Red Pepper

Soup Shooters

Curried Butternut Squash with Pine Nuts*

Latin Zucchini with Toasted Pepitas

Smokey Tomato Bisque finished with Aged Balsamic 

Macomber and Parsnip with White Truffle Oil 

Sweet Pumpkin Cinnamon Cream

Potato and Leek with Fresh Chives  

Clam Chowder Finished with Bacon Crumbs

Chilled Tomato with Goat Milk Yogurt 

Summer Corn and Crisp Prosciutto

Skewers

Cumin Crusted Lamb with Fig Glaze 

Hoisin Glazed Chicken and Sesame Scallion Salad 

Black Pepper Sirloin with Tomato Jam 

Veggie Panzanella with Haloumi Cheese, Finished with Balsamic

Grilled Peach and Vidalia, Bourbon Molasses Butter

Latin Pork with Pineapple-Chili Mojo

Tarts

Wild Mushroom with Sherry Crème Fraiche 

Arugula and Caramelized Onion, with Blue Cheese 

Duck Confit with Sweet Cranberry Compote 

Smoked Sausage and Spinach with Brie 

Smoked Haloumi, Pine Nuts, Local Honey, Preserves*

Leek, New Potato & Bacon

Pressed Sandwiches

Grilled Vegetable with Mozzarella, Sun-dried Tomato Aioli

Grilled Cheese with Slab Bacon, Avocado

Grilled Cheese with Tomato Chutney

Rueben 

Cuban 

Dinner

 We can do your menu as a buffet,

 family style, or as a plated dinner

 

Seafood

Selections vary based on seasonality and availability

House Smoked Meats

BBQ Chicken 

Carolina Pulled Pork 

Texas Beef Brisket

Smoked Kielbasa

Burnt Ends of Brisket 

Butcher Shop

Skirt Steak

Flank Steak

NY Strip Steak

Whole Sirloin

Leg of Lamb

Pork Shoulder

Short Ribs 

Chicken Breast

Whole Chicken

Goat

Filet Mignon

Pork Tenderloin

Pork Chop

Prime Rib 

Bone in Rib Eye

Whole Duck

Duck Breast

Taco Bar

(Please Pick Two meats)

Spiced Flank Steak

Cilantro and Lime Dressed Chicken

Cumin Chili Dusted Shrimp

Garlic Citrus Pulled Pork 

(Accompanied with all the following sides)

Rice & Beans, Guacamole, Mango and Tomato Salsa, Cilantro Sour Cream,

Baby Greens, Cotija Cheese, Pickled Coleslaw,

Warm Flour Tortillas

 

Pasta

Penne Tossed with Pancetta, Tomato, and Garlic Cream 

Rotini with Cherry Tomatoes, Basil, and Roasted Garlic

Goat Cheese and Polenta Lasagna, White Bean Puree

Traditional Lasagna with House Smoked Sausage

Salads

Baby Green Salad with Fresh Herbs, Great Hill Blue Vinaigrette

Arugula Salad with Roasted Beet Confit, Goat Cheese, Candied Pecans, Cider Vinaigrette*

Asian Style Salad with Crispy Wontons, Spicy Cashews, Sesame Vinaigrette*

Spinach Salad with Crisp Apples, Fennel, Cornbread Croutons

Roasted Butternut Squash, Pear, Spiced Pecan Vinaigrette*

Heirloom Tomatoes, Smoked Sweet Onions,

 Coriander Leaves, Fresh Lemon, Fancy Evoo 

Grilled Peach, Smoked Haloumi, Sherry Vinaigrette

Grilled Vegetable Salad, Feta, Red Wine Vinaigrette

Fancy Coleslaw, Apples, Carrots, Grapes, Apple Cider Vinaigrette

Summer Salad, Feta, Tomato, Watermelon, Mint

Sesame, Snow Pea, Shiitake Udon Pasta Salad

Chop Salad, Black Beans, Roasted Peppers, Corn, Tomatoes, Avocado

Heirloom Bean, Pickled Red Onion Vinaigrette

Bulgur, Red Grapes, Walnuts, Currants, White Balsamic Vinaigrette

Bread Salad, Eggplant, Roasted Red Peppers Tomato, Basil

Succotash, Local Season Vegetables

Pita Bread Salad, Olives, Feta, Mint

Tomato Salad, Feta, Cumin-Yogurt Dressing

Toasted Israeli Couscous, Pine Nuts, Shallots and Parsley 

Coleslaw

Asian Slaw

 

Vegetables

Seasonal Grilled Vegetable Plate dressed in Lemon Vinaigrette

Orzo Pasta and Cherry Tomatoes, Roasted Garlic, Olives and Parmesan Cheese

Grilled Asparagus, Almonds, Thyme and Sherry Vinaigrette

Grilled Eggplant, Cherry Tomato-Basil Vinaigrette

Grilled Vegetable Napoleon finished in a Soy and Sesame Glaze

Sautéed Garden Peas with Pancetta and Sea Salt Butter

Green Beans topped with Pine Nuts, Shallots

Spicy Grilled Corn with Black Beans and Queso Fresco

Potatoes

Herb Roasted Fingerling Potatoes and Caramelized Onions, Smokey Bacon Bits

Roasted Potato Salad with Parsley Sprinkles

Southern Style Creamy Potato Salad

German Potato with Bacon, Fresh Herbs

Garlic Mashed Potatoes

Macomber Turnip Finished with White Truffle Oil

Maple Sweet Mash Potatoes

BBQ Sweet Potato Salad

Grilled Potato with Arugula dressed in Dijon Mustard Vinaigrette

French Potato with Radishes, Cornichons, and Capers

Risotto

Wild Mushroom

Butternut Squash 

Sun-dried Tomato and Broccoli Rabe

Fresh Herb & Lemon

Chef's Favorite Party Menus

Low Country Boils

AKA Southern Style Beer & Seafood Boil

Caja Pig Parties 

Pigs from Around the World

Whole Smoked 50-100lb Pigs

All Caja Pigs are cooked on-site

​​Paella Parties

Fresh Local Seafood Cooked On-Site

Rubs, Spices, and Salts

Herbed Garlic

 BBQ

  Pesto

  Coriander

Curry

 Latin

 Black Pepper

Corse Smoked Salt

Black Truffle Salt

  Coarse Red Hawaiian

Fleur De Sel

  Black Hawaiian Salt

Habanera Pepper Salt

 Smoked Black Peppercorns

Pink Peppercorns

  Sweet Coriander Black Pepper

  Creole

Mediterranean

  Five Spice

  Chili-Cumin

Orange Coriander

 Lime Cumin

 Jamaican Jerk

Condiments

Green Olive Tapenade

  Apple Chutney

Maple-Mustard Glaze

  Mango Mojo

Harissa 

Blue Cheese Butter

Cranberry Onion Relish

White Wine Butter

Cipollini and Parsley Relish

Parsley and Lemon Butter

Peach and Basil Relish

Curried Apricot Chutney

Mango Chutney

Pomegranate Preserve Lemon Relish

Apricot Preserve Lemon Relish

Hoisin-Ginger

Chimichurri

Riata

Mustards

Desserts

Seasonal Fruit Cobbler, Fresh Whipped Cream 

Sundae Bar with Chocolate + Vanilla Ice Cream, Hot Fudge

Caramel Sauce, M+M’s, Crushed Oreos, Whipped Cream

Blackstrap Cornbread Pudding, Caramel Rum Sauce 

Chocolate Pecan Squares*

Key Lime Pie Squares

Blueberry & Apple Pie, Fresh Whipped Cream 

 Seasonal Fresh Fruits 

Double Chocolate Brownies 

Chocolate Chip Cookies 

 

Drink Mixes

Classic Lime Margarita Mix 

Fresh Squeezed Mojito Mix, Infused Clove Syrup

Raspberry Lemonade, Fancy Vodka, Rosemary

Blueberry Lemonade, Fancy Vodka, Fresh Mint

Home Made Dark and Stormies

 

Consumer Warning:

Raw or partially cooked and can increase your risk of illness. Consumers that are especially vulnerable to food borne illnesses should eat only seafood and other meat from animals thoroughly cooked.

*These Items May Contain Nuts

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