Seasonal Fruit + Cheese Plate
Selection of 3 Local Cheeses
Dalmatian Fig and Orange Spread
All Things Raw Bar
(Pick and Choose)
Freshest Local Oysters
Colossal Shrimp Cocktail
Champagne Mignonette, Cocktail Sauce, Lemon
Smoked Salmon Platter
Dill Cream Cheese
Hard Boiled Eggs and French Baguettes
Build Your Own Farmer's Bar
A Gorgeous Wedding Board
Always A Showstopper
Pick Foods You Love:
Locally Sourced Heirloom TomatoTasting
Farm Fresh Vegetables
Fruit and Herbs
Variety of Salts, Oils, Peppers, Vinegars, Mustards, Honey
Artisan Breads and Crackers
Options are Endless
Blackstrap Chicken Wing Bar
(Pick and Match Any Combination)
Jamaican Jerk Rubbed
Hot BBQ Sauce
Sweet BBQ Sauce
With Blue Cheese and Celery
Duck Liver Mousse
House Smoked Sausage
With Apple Butter, Cornichons, Pickled Cherries, Creole Mustard, and Crispy Crostini
Red Pepper Hummus
Marinated Olives with Lemon Zest
Chickpea Preserved Lemon Salad
Cucumber Yogurt Tzatziki
Assorted Vegetable Crudite
Artichoke and Parmesan Dip
Herbed White Bean Salad
Bread and Butter Pickles, Crusty Artisan Breads
Seasonal Grilled Pizzas
Chef’s Choice Based on Seasonality
Fingerlings with Smokey Onions, Bacon, Chive Sour Cream
Roasted Beets with Pecans, Stilton Blue Cheese, and Endive Leaves*
Butternut Squash with Almonds, Goat Cheese, Brussels*
Classic Meatballs with Sharp Provolone
Prosciutto Wrapped Dates Stuffed with Gorgonzola, Toasted Almonds*
Twice Roasted Red-Bliss Potatoes, Garlicky Goat Cheese
Braised Short Ribs with Horseradish-Beet Aioli, Pastry Puff
Deviled Eggs: Picnic Style or Choose your own Adventure
Spicy Tuna with Pickled Eggplant, Avocado Salad, and Crispy Wonton
Stuffed Mushrooms with Roasted Corn, and Smoked Sausage
Prosciutto Wrapped Scallops Finished with Pomegranate Drizzle
Bay Scallops, Fennel-Orange and Green Olive Slaw
N.E. Style Fish Cakes with Lemon-Old Bay Aioli
Stuffed Littlenecks with Smoked Chorizo, Pasilla Aioli
Zesty Shrimp and Mango Salad, Endive Leaves
Zucchini Cup with Tabouli, Apricot-Preserve Lemon Relish
Goat Cheese and Local Honey, Pine Nuts, Carrot Cup*
Classic Beef Tartare, Lemon, Capers, Chives
Chicken Liver Mousse, Orange-Fig Jam
Foie Gras on Brioche with Apple Butter
Classic Lobster Salad
Smoked Salmon with Dill-Horseradish Cream, and Caviar
Heirloom Tomatoes with French Feta, Fancy Olive Oil
Avocado and Orange with Jicama
Grilled Corn with Pancetta, Red Pepper
Curried Butternut Squash with Pine Nuts*
Latin Zucchini with Toasted Pepitas
Smokey Tomato Bisque finished with Aged Balsamic
Macomber and Parsnip with White Truffle Oil
Sweet Pumpkin Cinnamon Cream
Potato and Leek with Fresh Chives
Clam Chowder Finished with Bacon Crumbs
Chilled Tomato with Goat Milk Yogurt
Summer Corn and Crisp Prosciutto
Cumin Crusted Lamb with Fig Glaze
Hoisin Glazed Chicken and Sesame Scallion Salad
Black Pepper Sirloin with Tomato Jam
Veggie Panzanella with Haloumi Cheese, Finished with Balsamic
Grilled Peach and Vidalia, Bourbon Molasses Butter
Latin Pork with Pineapple-Chili Mojo
Wild Mushroom with Sherry Crème Fraîche
Arugula and Caramelized Onion, with Blue Cheese
Duck Confit with Sweet Cranberry Compote
Smoked Sausage and Spinach with Brie
Smoked Halloumi, Pine Nuts, Local Honey, Preserves*
Leek, New Potato & Bacon
Grilled Vegetable with Mozzarella, Sun-dried Tomato Aioli
Grilled Cheese with Slab Bacon, Avocado
Grilled Cheese with Tomato Chutney
We can do your menu as a buffet,
family style, or as a plated dinner
Selections vary based on seasonality and availability
House Smoked Meats
Carolina Pulled Pork
Texas Beef Brisket
Burnt Ends of Brisket
NY Strip Steak
Leg of Lamb
Bone in Ribeye
(Please pick two meats)
Spiced Flank Steak
Cilantro and Lime Dressed Chicken
Cumin Chili Dusted Shrimp
Garlic Citrus Pulled Pork
(Accompanied with all the following sides)
Rice & Beans, Guacamole, Pico de Gallo, Cilantro Sour Cream,
Baby Greens, Cotija Cheese, Pickled Coleslaw,
Warm Flour Tortillas
Penne Tossed with Pancetta, Tomato, and Garlic Cream.
Rotini with Cherry Tomatoes, Basil, and Roasted Garlic.
Goat Cheese and Polenta Lasagna, White Bean Puree.
Traditional Lasagna with House Smoked Sausage.
Baby Green Salad with Fresh Herbs, Great Hill Blue Vinaigrette.
Tomato and Avocado Salad with Seasonal Herbs, and Citrus Vinaigrette.
Arugula Salad with Roasted Beet Confit, Goat Cheese, Candied Pecans, Cider Vinaigrette.*
Asian Style Salad with Crispy Wontons, Spicy Cashews, Sesame Vinaigrette.*
Spinach Salad with Crisp Apples, Fennel, Cornbread Croutons.
Roasted Butternut Squash, Pear, Spiced Pecan Vinaigrette.*
Heirloom Tomatoes, Smoked Sweet Onions, with
Coriander Leaves, Fresh Lemon, Fancy EVOO.
Grilled Peach, Smoked Halloumi, Sherry Vinaigrette.
Grilled Vegetable Salad, Feta, Red Wine Vinaigrette.
Fancy Coleslaw, Apples, Carrots, Grapes, Apple Cider Vinaigrette.
Summer Salad, Feta, Tomato, Watermelon, Mint.
Sesame, Snow Pea, Shiitake Udon Pasta Salad.
Chop Salad, Black Beans, Roasted Peppers, Corn, Tomatoes, Avocado.
Heirloom Bean, Pickled Red Onion Vinaigrette.
Bulgur, Red Grapes, Walnuts, Currants, White Balsamic Vinaigrette.
Bread Salad, Eggplant, Roasted Red Peppers Tomato, Basil.
Succotash, Local Season Vegetables.
Pita Bread Salad, Olives, Feta, Mint.
Tomato Salad, Feta, Cumin-Yogurt Dressing.
Toasted Israeli Couscous, Pine Nuts, Shallots and Parsley.
Spicy Asian Coleslaw
Seasonal Grilled Vegetable Plate dressed in Lemon Vinaigrette.
Orzo Pasta and Cherry Tomatoes, Roasted Garlic, Olives and Parmesan Cheese.
Grilled Asparagus, Almonds, Thyme and Sherry Vinaigrette.
Grilled Eggplant, Cherry Tomato-Basil Vinaigrette.
Grilled Vegetable Napoleon finished in a Soy and Sesame Glaze.
Sautéed Garden Peas with Pancetta and Sea Salt Butter.
Green Beans topped with Pine Nuts, Shallots.
Spicy Grilled Corn with Black Beans and Queso Fresco.
Herb Roasted Fingerling Potatoes and Caramelized Onions, Smokey Bacon Bits
Roasted Potato Salad with Parsley Sprinkles
Southern Style Creamy Potato Salad
German Potato with Bacon, Fresh Herbs
Garlic Mashed Potatoes
Macomber Turnip Finished with White Truffle Oil
Maple Sweet Mash Potatoes
BBQ Sweet Potato Salad
Grilled Potato with Arugula dressed in Dijon Mustard Vinaigrette
French Potato with Radishes, Cornichons, and Capers
Sun-dried Tomato and Broccoli Rabe
Fresh Herb & Lemon
Chef's Favorite Party Menus
Low Country Boils
AKA Southern Style Beer & Seafood Boil
Caja Pig Parties
Flavors from Around the World
Whole Smoked 50-100lb Pigs
All Caja Pigs are cooked on-site
Fresh Local Seafood Cooked On-Site
Rubs, Spices, and Salts
Corse Smoked Salt
Black Truffle Salt
Coarse Red Hawaiian
Fleur De Sel
Black Hawaiian Salt
Habanera Pepper Salt
Smoked Black Peppercorns
Sweet Coriander Black Pepper
Green Olive Tapenade
Blue Cheese Butter
Cranberry Onion Relish
White Wine Butter
Cipollini and Parsley Relish
Parsley and Lemon Butter
Peach and Basil Relish
Curried Apricot Chutney
Pomegranate Preserve Lemon Relish
Apricot Preserve Lemon Relish
Seasonal Fruit Cobbler, Fresh Whipped Cream
Sundae Bar with Chocolate + Vanilla Ice Cream, Hot Fudge
Caramel Sauce, M+M’s, Crushed Oreos, Whipped Cream
Blackstrap Cornbread Pudding, Caramel Rum Sauce
Chocolate Pecan Squares*
Key Lime Pie Squares
Blueberry & Apple Pie, Fresh Whipped Cream
Seasonal Fresh Fruits
Double Chocolate Brownies
Chocolate Chip Cookies
Classic Lime Margarita Mix
Fresh Squeezed Mojito Mix, Infused Clove Syrup
Raspberry Lemonade, Fancy Vodka, Rosemary
Blueberry Lemonade, Fancy Vodka, Fresh Mint
Home Made Dark and Stormies
Raw or partially cooked and can increase your risk of illness. Consumers that are especially vulnerable to food borne illnesses should eat only seafood and other meat from animals thoroughly cooked.
*These Items May Contain Nuts