Our Menu
Blackstrap’s menu features a mix of classic regional BBQ styles, from North Carolina’s tangy vinegar-dressed pulled pork to Memphis’ flavorful dry-rubbed pork ribs. Everything is homemade, from side dishes to sauces, and our weekly specials let us step outside the BBQ box to serve new favorites.
Chicken Wings
Brined, smoked, and fried to order — our wings are a favorite. Crispy, juicy,
and full of flavor.
Fried Chicken Wednesdays
Golden, perfectly seasoned, and only here once a week.
Our chef’s award-winning
fried chicken — named
Best of Boston — has become a Wednesday tradition.
Come early, it goes fast.
Weekly Specials
We're not just BBQ!
Our rotating weekly specials give us room to go beyond tradition — and they’re a big part of what keeps people coming back. From pork schnitzel to dumplings, we love creating dishes that keep our neighborhood excited for what’s next.
Whether you're ordering dinner tonight or planning your next event,
we’ve got you covered.