at Blackstrap BBQ
Thoughtfully designed catering for weddings and events —
grounded in experience, creativity, and genuine hospitality.
Tastyplates Catering
& Event Planning
Our chef, Chris Thompson, and event coordinator, Andrea DiBattista, have been working side by side for over 20 years — executing events with a level of experience and attention that clients feel right away.
Long before Blackstrap BBQ, the two met while running events at the legendary East Coast Grill in Cambridge, MA, and over time built a partnership that feels more like family.
Catering has remained at the heart of what they do, grounded in trust, thoughtfulness, and intention — and they bring that same energy to every event they take on.
Chris approaches each menu with a balance of creativity and respect for tradition, often drawing inspiration from clients’ family recipes or personal stories.
Andrea is committed to making the planning process feel clear and manageable. Her depth of knowledge helps clients feel supported and confident, and she truly listens — making sure each event reflects what matters most to each client.
Many of our team members — from cooks to servers — have been with us for years, and that experience shows in the way we work: with a level of familiarity and genuine hospitality that allows our clients to relax and truly enjoy their event.