Tastyplates Catering—
Custom Catering Cuisine
for Weddings & Events
in Boston & Beyond
No two events are the same, and your menu shouldn’t be either.
We collaborate with you to create a customized menu that reflects your taste, your guests, and the overall feel of your celebration — using seasonal ingredients and a balance of familiar favorites and creative touches.
Sample Menus
A few examples to spark ideas — every menu is fully customized to your event.
Spring Menu
Hors D'oeuvre
Chilled spring pea shooter with bacon and greek yogurt
Smoked salmon napoleon with caviar and dill
Cumin grilled chicken skewer with harissa vinaigrette
Salad
Baby arugula salad with Vermont goat cheese, strawberries, and balsamic black pepper vinaigrette
Dinner
Chicken breast with sun-dried tomato. green olive tapenade
or
Salmon with lemon caper vinaigrette
with
Grilled asparagus with EVOO and sea salt
Roasted new potatoes with dill and charred spring onions
Our Farmer's Bars are perfect for cocktail hours and can feature any ingredient
